San José chocolate offers full traceability and single plantation origin with unique and exquisite taste, creamy with a defined nutty flavor, a hint of vanilla and cinnamon which made us win the "Pepa De Oro" 2016 and 2019 World Cacao Summit in Ecuador.
"I'm so grateful to have so much local goodness to weave into these recipes. Thank you for creating amazing chocolate products and for having sustainability at the center of your company mission!"
- Lisa P.
"Following sustainable models to protect the environment & the communities working in the cacao plantation, they bring the best chocolate bars you could ask for. "
- Dulceria bakery
"One of my favorite chocolates of all time :) it's really good, just enough sweetness without being overpowering. The 70% dark chocolate with macadamia was one of my favorites."
- Gabriella
"I've been working with chocolate since I was a little girl many decades ago. I found this chocolate last summer at the farmer’s market. I give the taste, texture, and flavor high marks. It’s perfect for my gourmet truffles."
- Trish G
Vitamin rich, vegan, dairy-free, gluten-free, refined sugar-free! Recipe from sweets_you_can_eat on Instagram! Ingredients: 1 cup chickpeas 1/2 cup nut butter 1/2 cup maple syrup 1/4 cup strong coffee 3/4 cup oat flour 1/4...
Vegan, low-glycemic, heart healthy, high fiber! Recipe from sweets_you_can_eat on Instagram! Ingredients: 14 pitted, whole Madjool dates 1/4 cup almond butter 1/4 cup candied ginger 1/4 cup green pistachios 1/4 cup red goji berries...
Vegan, low-glycemic, heart healthy, high protein! Recipe from sweets_you_can_eat on Instagram!
