Hot Brewing Cacoa August 27, 2023You May use French Press, Pour Over, Percolator, Stovetop Espresso or empty tea bag.1. Use 2-3 tbs of cacao brew for every 8 oz of boiling water. 2. Steep for...
Cold Brew Cacao August 27, 20231. Pour 1 cup of Inkakaw Brewing Cacao into an air tight jar with a lid 2. Pour 4 cups of water over the grounds.3. Give it a good stir...
Roast Pork Tenderloin with Chocolate-Chile Sauce July 6, 2023Elevate your taste buds to new heights with this Roast Pork Tenderloin with Chocolate-Chile Sauce, infused with the delicious richness of Chocolate San José 70% Dark Chocolate! Recipe by Chef Amalia...
French Hot Chocolate October 23, 2022Ingredients: 1/2 liter of whole milk 100 grams of Chocolate San Jose (70%) 1 or 2 cinnamon barks A few drops of vanilla essence A pinch of salt Preparation: 1,...