Recipes

Dulce de leche-filled dark chocolate crêpes with berries and mint

You May use French Press, Pour Over, Percolator, Stovetop Espresso or empty tea bag.1. Use 2-3 tbs of cacao brew for every 8 oz of boiling water. 2. Steep for...

1. Pour 1 cup of Inkakaw Brewing Cacao into an air tight jar with a lid 2. Pour 4 cups of water over the grounds.3. Give it a good stir...

Dark chocolate and rum cream with meringue, cacao nibs, and rose petals.

Elevate your taste buds to new heights with this Roast Pork Tenderloin with Chocolate-Chile Sauce, infused with the delicious richness of Chocolate San José 70% Dark Chocolate!  Recipe by Chef Amalia...

Ingredients: 1/2 liter of whole milk 100 grams of Chocolate San Jose (70%) 1 or 2 cinnamon barks A few drops of vanilla essence A pinch of salt Preparation: 1,...