Recipes

This milhojas variation combines the buttery layers of puff pastry with the richness of chocolate, the sweetness of peaches, the creaminess of mascarpone-crema, and the vibrant burst of pomegranate seeds—a...

Savor tradition with a glass of Pinolillo – a deliciously nutritious, vegan, and gluten-free chocolate and corn delight. Recipe by Chef Amalia Moreno-Damgaard

Spicy pork picadillo-filled chocolate empanadas Recipe by Chef Amalia Moreno-Damgaard

Dulce de leche-filled dark chocolate crêpes with berries and mint

You May use French Press, Pour Over, Percolator, Stovetop Espresso or empty tea bag.1. Use 2-3 tbs of cacao brew for every 8 oz of boiling water. 2. Steep for...

1. Pour 1 cup of Inkakaw Brewing Cacao into an air tight jar with a lid 2. Pour 4 cups of water over the grounds.3. Give it a good stir...