Iced Orange Cinnamon Brewing Cacao

A refreshing blend of brewing cacao infused with bright citrus, warm cinnamon, and pure maple syrup.

Ingredients (1 serving)

• 1 cup Brewing Cacao
• 3 teaspoons Orange Cinnamon Concentrate
• 4 teaspoons pure maple syrup
• Ice, to taste

Directions

• Fill a glass with ice.
• Pour in the Brewing Cacao.
• Add the Orange Cinnamon Concentrate and maple syrup.
• Stir well and enjoy.

How to Make the Orange Cinnamon Concentrate

Prepare this concentrate in advance and keep it refrigerated to make delicious Orange Cinnamon Brewing Cacao anytime.

Ingredients

• Zest of 1 orange (orange part only; avoid the white pith)
• 4 cinnamon sticks
• 1 cup water

Instructions

• Combine the orange zest, cinnamon sticks, and water in a small saucepan.
• Bring to a gentle simmer.
• Reduce the heat and let it infuse for 10 minutes.
• Remove from the heat and let it steep for an additional 10 minutes.
• Strain and refrigerate.