Iced Chai Brewing Cacao Latte

Smooth brewing cacao meets aromatic chai spices and creamy oat milk for a perfectly balanced iced latte.

Ingredients (1 serving)

• 1 cup Brewing Cacao
• 3 teaspoons Chai Spice Concentrate
• 4 teaspoons pure maple syrup
• 4 teaspoons oat milk
• Ice, to taste

Directions

• Fill a glass with ice.
• Pour in the Brewing Cacao.
• Add the Chai Spice Concentrate, maple syrup, and oat milk.
• Stir until well combined.
• Serve immediately.

How to Make the Chai Spice Concentrate

Prepare this aromatic concentrate ahead of time and refrigerate it for quick and flavorful Chai Brewing Cacao Lattes.

Ingredients

• 2 cups water
• 2 cinnamon sticks
• 8 green cardamom pods, lightly crushed
• 4 whole cloves
• 4 thin slices fresh ginger (optional)

Instructions

• Combine all ingredients in a small saucepan.
• Bring to a gentle simmer.
• Simmer for 10 minutes.
• Remove from the heat and let it steep for another 10 minutes.
• Strain and refrigerate.