1. Use 2-3 tbs of cacao brew for every 8 oz of boiling water.
2. Steep for 6-8 minutes.
3. Stir and strain.
4. Serve hot and enjoy!
If desired, add your favorite sweetener and/or creamer.
Hot Brewing Cacoa
You May use French Press, Pour Over, Percolator, Stovetop Espresso or empty tea bag.
1. Use 2-3 tbs of cacao brew for every 8 oz of boiling water.
2. Steep for 6-8 minutes.
3. Stir and strain.
4. Serve hot and enjoy!
If desired, add your favorite sweetener and/or creamer.
1. Use 2-3 tbs of cacao brew for every 8 oz of boiling water.
2. Steep for 6-8 minutes.
3. Stir and strain.
4. Serve hot and enjoy!
If desired, add your favorite sweetener and/or creamer.