2 Ingredient Vegan Dipping Chocolate

2 Ingredient Vegan Dipping Chocolate

Enjoy this super quick and guilt-free dipping chocolate to glam up baked treats or fruits.

  • 1 cup Hacienda San Jose 70% or 80% dark chocolate disks
  • 1 Tbsp refined coconut oil


  1. Combine all ingredients in a microwave-safe bowl and microwave in 20 second intervals (about a total of 1.5 minutes). Stir between intervals.
  2. In preparation for chocolate dipping, place your baked treat or fruit in the freezer for 20 minutes. Try it with our gluten free chocolate chunk cookies or sugar cookies!
  3. Removed baked treat from freezer and place on parchment paper
  4. Dunk each baked treat into the melted chocolate. Dip 1, 2 or 3 times for extra think to extra thick coating. Place on parchment paper and allow to chocolate to harden.

Hot cocoa with chocolate dipped sugar cookies


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