1. Pour 1 cup of Inkakaw Brewing Cacao into an air tight jar with a lid
2. Pour 4 cups of water over the grounds.
3. Give it a good stir and cover tightly
4. Let it steep in your fridge for 12 to 15 hours
5. Strain the mixture through a fine-mesh strainer or French press,
6. Pour your cold brew over ice and sweeten it with your sweetener of choice and creamer, or store it in the fridge in an air tight container until you’re ready to use.
