Our premium roasted, ground cacao is made from award winning Hacienda San Jose cacao in Ecuador.

Our brewing cacao is grounded relatively coarse and includes the peel in order to keep most of the nutrients and flavor.

Brewing cacao is an excellent alternative to coffee, bringing natural energy without the excess caffeine found in coffee.

*Bundle and Save: get 10% off when you purchase 6 bags* 

Ingredients: Roasted cacao beans

Iced Orange Cinnamon Brewing Cacao

A refreshing blend of brewing cacao infused with bright citrus, warm cinnamon, and pure maple syrup.

Ingredients (1 serving)

• 1 cup Brewing Cacao
• 3 teaspoons Orange Cinnamon Concentrate
• 4 teaspoons pure maple syrup
• Ice, to taste

Directions

• Fill a glass with ice.
• Pour in the Brewing Cacao.
• Add the Orange Cinnamon Concentrate and maple syrup.
• Stir well and enjoy.

How to Make the Orange Cinnamon Concentrate

Prepare this concentrate in advance and keep it refrigerated to make delicious Orange Cinnamon Brewing Cacao anytime.

Ingredients

• Zest of 1 orange (orange part only; avoid the white pith)
• 4 cinnamon sticks
• 1 cup water

Instructions

• Combine the orange zest, cinnamon sticks, and water in a small saucepan.
• Bring to a gentle simmer.
• Reduce the heat and let it infuse for 10 minutes.
• Remove from the heat and let it steep for an additional 10 minutes.
• Strain and refrigerate.

Iced Chai Brewing Cacao Latte

Smooth brewing cacao meets aromatic chai spices and creamy oat milk for a perfectly balanced iced latte.

Ingredients (1 serving)

• 1 cup Brewing Cacao
• 3 teaspoons Chai Spice Concentrate
• 4 teaspoons pure maple syrup
• 4 teaspoons oat milk
• Ice, to taste

Directions

• Fill a glass with ice.
• Pour in the Brewing Cacao.
• Add the Chai Spice Concentrate, maple syrup, and oat milk.
• Stir until well combined.
• Serve immediately.

How to Make the Chai Spice Concentrate

Prepare this aromatic concentrate ahead of time and refrigerate it for quick and flavorful Chai Brewing Cacao Lattes.

Ingredients

• 2 cups water
• 2 cinnamon sticks
• 8 green cardamom pods, lightly crushed
• 4 whole cloves
• 4 thin slices fresh ginger (optional)

Instructions

• Combine all ingredients in a small saucepan.
• Bring to a gentle simmer.
• Simmer for 10 minutes.
• Remove from the heat and let it steep for another 10 minutes.
• Strain and refrigerate.