Our 70% dark chocolate bar with dark cherry and rosemary offers a rich and balanced flavor experience. The deep, smooth cacao is complemented by the tart sweetness of dark cherries, while a subtle hint of rosemary adds a unique herbal note that lingers delicately on the palate. It’s a bold yet refined combination, perfect for those who enjoy a touch of the unexpected in their chocolate.
70% Cacao Chocolate Bar, crafted exclusively from award-winning cacao from Hacienda San José—proud winner of the Gold Cacao of Excellence at the 2023 Salon du Chocolat in Paris—this bar is a true celebration of Ecuadorian cacao.
Made locally in small batches, each bar captures the richness of fine chocolate enhanced with locally harvested cranberries. Savor the craftsmanship and tradition of Ecuador’s finest cacao, brought to life in this artisanal treat.
Our 70% dark chocolate offers a smooth and rich cocoa experience, with deep, bittersweet notes that are perfectly balanced. The tangy sweetness of dried cranberries adds a vibrant burst of flavor, complementing the chocolate’s richness with a touch of natural tartness. A sprinkle of sea salt enhances the chocolate’s depth, bringing out the full spectrum of flavors and creating a delightful contrast of sweet, salty, and bitter. Each bite is a harmonious blend of bold chocolate, fruity brightness, and the subtle, savory touch of sea salt.
