Handcrafted from our award-winning San José cacao, grown at our family-owned hacienda in Ecuador—recognized at the Cacao of Excellence 2023 in Amsterdam—this 90% dark chocolate is a true expression of heritage and craft.
With nearly a century of experience cultivating, fermenting, and sun-drying cacao, we bring out a remarkably smooth intensity. Deep and bold, yet never harsh—this bar surprises with its balanced flavor: rich, complex, and free from the excessive bitterness or acidity often found in high-percentage chocolates.
Made with no additives, no preservatives, and no refined sugar—only pure ingredients and time-honored methods.
Why it matters: Dark chocolate is naturally rich in antioxidants and known for its anti-inflammatory properties. It may support heart health, enhance mood, and offer a moment of true nourishment—both indulgent and beneficial.
This is more than chocolate. It’s origin, tradition, and purity in its most powerful form.
