Experience the pure flavor of cacao perfectly blended with nutty pistachios and fragrant thyme in this 70% chocolate bar. Crafted exclusively from award-winning cacao from Hacienda San José—proud winner of the Gold Cacao of Excellence at the 2023 in Amsterdam__and from native Amazon communities. This bar is a true celebration of Ecuadorian cacao.
Made locally in small batches, each bar captures the richness of fine chocolate and enhances it with fragrant locally harvested herbs. Savor the craftsmanship and tradition of Ecuador’s finest cacao, brought to life in this artisanal treat.
Perfect with espresso or a smooth black coffee. Pairs beautifully with light red wines like Pinot Noir or a dry rosé. Excellent on a cheese board with soft or aged cheeses, or alongside toasted nuts and dried fruits. It can also be enjoyed on its own as a mindful tasting experience, where the herbal notes of thyme and the sea salt fully unfold on the palate.
Enjoy it on its own in small pieces, allowing the thyme and sea salt to slowly unfold on the palate. This is a bar designed for a complete sensory experience.
