Cacao Nibs

Showcase the dedication and excellence of our family business in Ecuador. Sourced from our award-winning San José farm our cacao is direct trade and has earned global recognition, including the prestigious Gold of Cacao of Excellence at the Salón du Chocolat in Paris last year. With two sustainability certifications, Rainforest Alliance and  UTC our cacao represents not only superior quality but also a commitment to environmental and social responsibility. Our passion for perfecting cacao has led to numerous accolades, including the one mentioned above.

Inkakaw Cacao Nibs are incredibly versatile and can be used in many ways in the kitchen:

1. **Healthy Snacks**: Enjoy them straight out of the bag as a crunchy snack, rich in antioxidants and fiber.

2. **Granola & Cereals**: Add nibs to your granola, cereals, or oatmeal for an intense flavor boost and extra energy.

3. **Yogurt & Smoothies**: Mix nibs into your yogurt or smoothies for added texture and a pure chocolate taste.

4. **Baked Goods & Desserts**: Use nibs in cookies, brownies, and cakes for a crunchy texture and a deeper chocolate flavor.

5. **Salads**: Sprinkle nibs on salads for a crunchy element and a unique flavor.

6. **Ice Cream**: Add nibs as a topping on ice cream for a delightful contrast of crunch and creaminess.

7. **Infusions**: Infuse nibs into teas or coffees to give them a rich chocolate note.

8. **Sauces & Dressings**: Incorporate nibs into sauces, dressings, or vinaigrettes for a bitter, deep flavor that complements other ingredients.

9. **Homemade Chocolates**: Use nibs in homemade chocolate bars or truffles for added texture and authenticity.

These are just a few ways to enjoy the pure and natural taste of cacao nibs in your daily diet.