Indulge in the exceptional flavors of our Tart Cherry & Rosemary Chocolate Bar, a 70% dark chocolate creation made with internationally awarded Cacao of Excellence from our family farm, Hacienda San José, in Ecuador.
This exquisite bar combines the tart brightness of dried cherries with the aromatic complexity of rosemary, creating a harmonious balance of sweet, tangy, and savory notes. Perfect for elevating your Thanksgiving charcuterie boards, this chocolate pairs beautifully with creamy brie, aged gouda, or tangy goat cheese.
For a complete flavor experience, enjoy it with roasted nuts like pecans or hazelnuts, fresh figs, or dried apricots. Pair with a bold red wine such as a Syrah, Cabernet Sauvignon, or Malbec for an unforgettable combination.
Crafted with care and rooted in sustainability, this bar is more than chocolate—it’s a taste of excellence and tradition.
