Recipes
Milhojas
This milhojas variation combines the buttery layers of puff pastry with the richness of chocolate, the sweetness of peaches, the creaminess of mascarpone-crema, and the vibrant burst of pomegranate seeds—a...
Milhojas
This milhojas variation combines the buttery layers of puff pastry with the richness of chocolate, the sweetness of peaches, the creaminess of mascarpone-crema, and the vibrant burst of pomegranate seeds—a...
Pinolillo
Savor tradition with a glass of Pinolillo – a deliciously nutritious, vegan, and gluten-free chocolate and corn delight. Recipe by Chef Amalia Moreno-Damgaard
Pinolillo
Savor tradition with a glass of Pinolillo – a deliciously nutritious, vegan, and gluten-free chocolate and corn delight. Recipe by Chef Amalia Moreno-Damgaard
Hot Brewing Cacoa
You May use French Press, Pour Over, Percolator, Stovetop Espresso or empty tea bag.1. Use 2-3 tbs of cacao brew for every 8 oz of boiling water. 2. Steep for...
Hot Brewing Cacoa
You May use French Press, Pour Over, Percolator, Stovetop Espresso or empty tea bag.1. Use 2-3 tbs of cacao brew for every 8 oz of boiling water. 2. Steep for...
Cold Brew Cacao
1. Pour 1 cup of Inkakaw Brewing Cacao into an air tight jar with a lid 2. Pour 4 cups of water over the grounds.3. Give it a good stir...
Cold Brew Cacao
1. Pour 1 cup of Inkakaw Brewing Cacao into an air tight jar with a lid 2. Pour 4 cups of water over the grounds.3. Give it a good stir...